The stone mill soybean milk is related to the release of energy. The stone mill teeth move evenly and rotate slowly, which can make the outside air in good contact with the ground soybean milk particles. Under certain chemical action, it can make the soybeans fully release protein, which makes the soybean milk uniform, fine and delicious. Because when the stone mill grinds the soybean milk, the soybean can be in full contact with the air, and the taste is naturally very good.

石磨磨齒均勻運轉(zhuǎn)速度慢所磨制的豆類產(chǎn)品充分保留了豆類的本色及純正香味，不僅豆制品含量高、營養(yǎng)成分多，而且粉質(zhì)細膩，豆香濃郁，又保留了豆類產(chǎn)品所富含的多種微量元素.又避免了當(dāng)代大型機械生產(chǎn)中高溫、高壓造成的營養(yǎng)成分破壞。

The grinding teeth of the stone mill are uniform and the operation speed is slow. The ground bean products fully retain the natural color and pure flavor of beans. Not only the content of bean products is high, there are many nutrients, but also the powder is fine and the bean aroma is rich, but also retain a variety of trace elements rich in bean products, and avoid the damage of nutrients caused by high temperature and high pressure in contemporary large-scale mechanical production.

石磨磨制豆?jié){時都是慢悠悠的轉(zhuǎn)速，這樣磨出來的豆?jié){才是真 正的好味道。像對身體大有益處的石磨面粉都是采用魯班發(fā)明的，我們祖祖輩輩用了幾千年的石磨磨制的。

When the stone mill grinds soybean milk, it always rotates slowly. In this way, the soybean milk is really good taste. For example, the stone mill flour that is good for your health is invented by Luban. We have used the stone mill for thousands of years for generations.

石磨含有天 然的礦物質(zhì)，采用富含硒、鍺等對人體有益元素的天然麻石，無放射性，堅韌耐磨，精雕細作，綠色監(jiān)理，科學(xué)打磨，對身體健康大有益處，不含任何添加劑、增白劑，原色原味，口感好。有降血脂、血糖，生津養(yǎng)顏的功效。

The stone mill contains natural minerals and uses natural hemp stone rich in selenium, germanium and other beneficial elements for human body. It is non radioactive, tough and wear-resistant, fine carving, green supervision and scientific grinding. It is very beneficial to human health. It does not contain any additives and whitening agents. It has the original color and taste and has a good mouth feeling. It has the effects of reducing blood lipid and blood sugar, generating saliva and nourishing face.